Welcome to Amazonas Cacao
From the Heart of the Amazon — Where Nature and Tradition Shape the World’s Finest Cacao
At Amazonas Cacao, our journey begins in the heart of the Amazon rainforest — source of the world’s purest cacao. We work with local farmers to ensure every bean is ethically sourced and available in both organic and regular varieties.
From beans and nibs to paste, butter, and powder — we deliver authentic Amazon-origin cacao to brands worldwide.
Ethical Harvesting
We source cacao directly from Amazon farmers who nurture every tree with care, ensuring each bean is grown naturally and harvested with respect for the forest.
Pure Processing
Our cacao is gently fermented, sun-dried, and processed with minimal handling — preserving its natural aroma, deep flavor, and organic integrity from start to finish.
Global Delivery
From our Amazon facilities to your doorstep, we pack and ship cacao derivatives worldwide — maintaining quality, freshness, and full traceability in every shipment.
Our Amazon Roots
Deep in the Jungle, Cultivating Pure Cacao Traditions
At Amazonas Cacao, our journey begins in the heart of the Amazon rainforest — a place of unparalleled biodiversity and natural wonder. Here, generations of dedicated farmers cultivate cacao with care, patience, and respect for the environment.
We partner directly with these local communities, ensuring fair trade and sustainability. Our mission is to deliver premium organic and regular cacao derivatives worldwide, connecting the richness of the Amazon to global markets.
- Sustainable Farming: Protecting rainforest biodiversity while cultivating high-quality cacao.
- Empowering Communities: Fair trade and direct partnerships with local farmers.
- Premium Organic Products: Beans, nibs, paste, butter, powder, and shells, minimally processed to preserve natural flavor.
What We Do
Crafting Pure Cacao — From Rainforest Roots to Global Reach
At Amazonas Cacao, we transform the natural wealth of the Amazon into sustainable opportunities for people and planet. Working with indigenous farmers, we cultivate cacao through eco-friendly methods that protect biodiversity and support local communities.
From fermentation to export, every step reflects integrity and respect for nature. Our goal is simple — to share cacao that preserves the pure taste of its origin while empowering those behind it.
Careful Harvesting & Selection
Our journey starts with handpicked cacao pods, harvested at peak ripeness to ensure maximum flavor and aroma. Farmers follow natural rhythms of the rainforest, preserving its balance and vitality.
Natural Fermentation & Sun Drying
The beans are fermented in small batches and sun-dried under Amazon skies — a traditional method that enhances depth, color, and natural richness without chemical intervention.
Gentle Processing & Global Sharing
We craft cacao mass, butter, powder, and nibs using minimal processing to retain nutrients and taste — then deliver them worldwide with full traceability and care.
Our Products
Pure Amazonian Cacao
Naturally Crafted, Globally Trusted
Explore our range of organic cacao products, each carefully sourced from the Amazon rainforest and processed to preserve its natural flavor, aroma, and nutrients. Perfect for chocolatiers, wellness brands, and artisanal creators worldwide.
Cacao Beans
Handpicked from Amazonian farms, our cacao beans offer authentic flavor and aroma. Perfect for roasting, chocolate-making, or further processing.
Cacao Nibs
Carefully roasted and broken, our cacao nibs preserve natural antioxidants and deep cacao taste. Perfect for baking, chocolate blends, or healthy snacking applications.
Cacao Paste
Also known as cacao mass
Smooth and intensely flavored, our cacao paste is ideal for gourmet chocolate, baking, beverages, and culinary creations that demand natural richness.
Cacao Butter
Deodorized Cacao Butter
Cold-pressed from organic beans, our cacao butter retains purity and aroma, suitable for chocolate, confectionery, cosmetics, and wellness product formulations worldwide.
Cacao Powder
Finely milled to preserve natural nutrients and flavor, our cacao powder is perfect for baking, hot beverages, smoothies, and healthy culinary blends.
Cacao Shells
A sustainable byproduct of cacao processing, our shells can be used for tea infusions, flavoring, or as natural mulch for gardening and composting purposes.
Why Amazonas Cacao
What Sets Us Apart in the Cacao Industry
At Amazonas Cacao, we are committed to delivering premium, organic cacao while preserving the Amazon rainforest and empowering local communities. Our products are crafted with care, ethically sourced, and processed naturally to maintain purity, flavor, and nutrients. Choosing us means partnering with a brand that values sustainability, traceability, and quality at every step.
- Certified & Pure: Organic, Kosher, allergen-free, and GMO-free cacao for authentic quality.
- Traceable & Fair: Direct sourcing with fair payment and transparent supply chain.
- Clean Processing: Minimal processing, no additives, preserving natural flavor and nutrients.
- Global Exporter: Shipping worldwide, ready for bulk orders and private labels.
